Gebr. Klooster, gefileerde gerookte paling 100g

Long ago, gerookte paling (smoked eel) was a staple food in the Netherlands, but due to both scarcity and price it’s become a sought-after delicacy. It’s often served on a cracker or a bun as a cocktail snack, but there are many recipes for both starters and main courses. After catching the eel, the fish is rinsed, gutted, and laid in a brine for several hours. Then the eel is dried and smoked in a smokehouse where it develops its typical taste. Gerookte paling is not only very tasty, it’s also healthy. It’s full of protein, vitamins and omega-3 fatty acids. Frozen Product.